Scientific Name:Eleusine coracana

  Finger millet, Eleusine coracana L., is also known as African millet, koracan, ragi (India). It is an important staple food in parts of eastern and central Africa and India. It is an important cereal in Karnataka. Whole grains are usually ground and sued to make porridges, puddings, cakes and pancakes. A common food for people in Karnataka, Andhra Pradesh and Tamil Nadu is known as ‘Mudde or Ragi Sankati. Ragi dosa, ragi roti, ragi balls, biscuits, crispys and bread are common preparations made in Southern states. Grains are soaked and fermented foods are also prepared. Beverages made of malted ragi are popular in South India. Katti is a special dish prepared from ragi powder by Keralities in Idukki and other districts. Husk from finger millet is used in underground storage, as packaging material in pillows and cushions. Ragi straw is a good fodder, plus it is used in preparing beds for animals.